Maple Syrup Fudge

It's that time of the year again to start thinking about what you will make for those little gifts for certain friends.  This one is for my friend Jodie.  Yes I will make you your own tray of fudge this year!

Jodie ... tick... done!

This fudge went down a treat both at home and the other halves and my respective work places.  It is easy to make however takes a little patients and well you need to keep stirring!

125 gm butter, room temperature

1 x 395 gm can of sweetened condensed milk

1 cup brown sugar

1/4 cup maple syrup

3/4 cup white chocolate melts

In a saucepan over a low heat, stir together the condensed milk, sugar, syrup and butter.

Cook on a medium heat for 10 minutes, make sure you do not walk away, you need to stir it the whole time to ensure it doesn't burn.  It should thicken and begin to bubble a bit.  Take the caramel mixture off the heat and stir through the white chocolate, keep stirring until all the chocolate has melted and is combined.

Pour into a pre lined cake tin, I used a 20 cm x 20 cm square tin and lined with baking paper.  The fudge will start to set up a little as soon as you pour it in the tin. Refrigerate for 4 to 6 hours.  Cut and either bag or serve.