So if I leave them in the fruit bowl they go mushy or I find another use for them. So I made Cobbler for desserts. My go to recipe to use up unripe fruit or just to put out when you want a no fuss dessert.
1 1/4 cups Castor Sugar plus 2 extra tablespoons
1 cup Self Raising Flour
1 cup Milk
2 cups Fruit (frozen Blackberries and Nectarines in my case)
Pre heat oven to 180C
Butter a baking dish oval, square, round your choice.
Mix flour, 1 cup of the sugar, milk in bowl with wooden spoon. Mix in melted butter until combined, pour into prepared baking dish. Sprinkle fruit over the top, sprinkle with 1/4 cup sugar.
Bake for one hour depending on your oven, or until golden. 10 mins before cooking finishes sprinkle remaining 2 tablespoons of sugar over the top.