No fancy photos today, if I didn't take the photo there and then it was gone!
Such a quick and easy dessert to make and so satisfying to eat. Great for the family or a dinner party. You can use fresh when in season or frozen mango during winter.
500 gm mango, defrosted if using frozen
2 sheets gelatin, soaked
200 ml cream, whipped
whipped cream and mango chunks for decorating
Soak your gelatin in cold water for 5 minutes.
Blitz your mango in the food processor until you have a nice smooth puree.
Heat half a cup of the puree and dissolve your gelatin sheets. Stir gelatin mixture into the rest of the puree.
Whip your cream.
Fold the whipped cream through the puree. Now don't worry if this looks a little runny it is going to set in the fridge.
Spoon into serving glasses or bowls.
Serve with whipped cream and left over chunks of mango.