Saturday, 4 March 2017

White Chocolate Bavarian Cream


I love bavarian cream however have had issues eating chocolate lately, I tried this as a white chocolate version and had no problems πŸ˜‹This is a quick easy dessert to put together and great for an adults treat.

You do need some fruit to offset the sweetness of the white chocolate, add your favourite when serving, I used raspberries and white peaches.

100 ml cream
200 gm white chocolate
1 leaf gelatin, soaked
150 ml cream, whipped
fruit to top


Heat the 100 ml of cream until just simmering.  About 50 seconds in the microwave.


Break up your chocolate or chop it, the smaller it is the easier it melts.


Add your soaked gelatin sheet to the hot cream and then pour over the white chocolate.


Stir until melted and smooth.  This is a basic ganache recipe with gelatin.  Allow this to cool to room temp then chill for 30 minutes.


Whip your 150 ml of cream to soft peaks then stir through the cooled ganache until smooth.


Pour into your serving glasses and chill for 4 hours.


Remove from the fridge 30 minutes before serving.  Serve with fruit of choice.

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