Saturday, 3 June 2017


A little Trifle anyone?

Hands down Owen and Scott!!

My other half and my brother both love Trifle and well I don't make it often as the booze filled version that I grew up with, was well, a turnoff!

This is such an easy version that you can make with pre bought cake and custard.

1 cake sponge or vanilla
2 packets jelly your flavour choice
250 ml boiling water
250 ml cold water
vanilla custard
cream, whipped
raspberries or other fruit

Mix 2 x jelly packets with boiling water and stir until dissolved.  Add cold water and mix.  Allow to cool for 10 minutes.

Line a square baking dish with glad wrap, this is to easily extract the jelly when set.

Pour the jelly into the lined dish.  Chill for 6 to 8 hours or overnight.

When ready cut your cake and jelly into 2 cm cubes.

Start assembling in your desired bowls or glasses.  At this stage you could make it more adult and drizzle liquor of choice over the sponge.

You get the idea cake, custard, jelly, fruit, cream and repeat as the glass will allow.

Refrigerate for a couple of hours before serving.

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