Chocolate I hear you say? Yes Chocolate Sorbet! No Dairy. No Gluten. Wish we had this recipe when I was a kid, then we could have enjoyed chocolate sorbet all the time.
My wonderful little brother is allergic to Dairy and in the 70's and 80's there was not the Dairy free movement there is now.
I must say some of the things my Mum tried were a success but wow there were some shockers as well! No offence Mum, but, well the mince steak stew is one I won't feed my family!
1/2 cup Cocoa Powder
1 cup sugar
2 cups water
1 shot espresso
1 pinch salt
In a sauce pan combine all the ingredients and heat, stirring until combined. Set aside and allow to cool. Place in plastic container in the fridge to chill. This is best done the night before.
Place in ice cream maker and churn as per manufacturers instructions. Placed in the freezer for at least 4 hours. Serve
All I have to say about this is YUM YUM YUMMY. Could I use cacao powder? MH 😊😊😊😋😋😋
ReplyDeleteOh I know yummy all round! The boys loved it. Yep you could use cacoa powder. I made Apple cinnamon fritters this afternoon and wow they were the bomb!
DeleteAll those question marks were meant to be smiley faces MH
ReplyDelete