Saturday, 28 May 2016

Fresh Strawberry Frozen Yoghurt

It is winter here in Australia and well I wish for the cooler weather with the benefit of the Summer fruits!  

Did you ever want ice cream but a lighter version?  This Strawberry Frozen Yoghurt is just the thing.  it can be made any time of the year and only has 3 ingredients!

Now I used Greek Yoghurt in this as I like it's flavour,  you can use natural yoghurt if you don't like the slightly tart taste of the greek.

500 gm Strawberries
1/4 to 1/2 cup honey
500 gm yoghurt

Hull and half your strawberries and place them along with 1/4 cup of the honey in a jug.

Blitz with a stick blender until you have a smooth sauce.

Add the yoghurt to the sauce, stir together.

Place in your ice cream maker and follow manufaturer's instructions.  Half way through taste the mix and if needs further sweetening add more honey to taste.  Depending on the time of year you may need the extra honey or may not.

Decant into your ice cream container and freeze for about 4 hours.  If you freeze longer you will need to put your yoghurt in the fridge for 30 minutes before serving to soften enough to scoop.

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