If you love an easy treat you can keep in the fridge for the family then this is it!
Great for everyday or to add to the treat table at a party. Even better for the adults for a small something to have with a coffee at the end of a long day.
These turned out great not too sweet as you would think with caramel.
250gm packet of sweet biscuits, I used nice biscuits
1 x 380 gm tin caramel top and fill
1 cup dessicated coconut
extra 1/2 cup dessicated coconut for rolling
Blitz your biscuits to a fine crumb in the food processor. Place crumbs and coconut into a mixing bowl.
Try not to eat all of this with the spoon.
Add the top and fill to the dry ingredients.
Mix together until combined.
I used my cookie scoop here, scoop out equal amounts of mix about a tablespoon.
Roll in your hands into balls, then roll in coconut.
Line them up on a tray and refrigerate for 2 to 4 hours. These are best kept refrigerated.
See if you can hide them in an airtight container in the fridge.