Avocado Hummus

This has become my new favourite snack to have in the fridge, to take to a party or just to have for when guests drop over.

It is so simple to whip up and only tastes better the next day!

1 1/2 Avocado's

1 tin chickpeas

2 tablespoons tahini paste

1/4 teaspoon cumin

1 clove garlic

1/8 teaspoon salt

1/8 teaspoon pepper

1/4 cup olive oil

100ml warm water

Place avocado, chickpeas, salt, pepper, tahini, garlic, oil, cumin into your food processor fitted with the steel blade.  Process until smooth.  Poor water into the food processor while running until you achieve the desired consistency.

Place in a plastic container and refrigerate for a couple of hours or overnight.

Serve with vegetables of choice or chips.