Saturday, 24 September 2016

Avocado Hummus

This has become my new favourite snack to have in the fridge, to take to a party or just to have for when guests drop over.

It is so simple to whip up and only tastes better the next day!

1 1/2 Avocado's
1 tin chickpeas
2 tablespoons tahini paste
1/4 teaspoon cumin
1 clove garlic
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil
100ml warm water

Place avocado, chickpeas, salt, pepper, tahini, garlic, oil, cumin into your food processor fitted with the steel blade.  Process until smooth.  Poor water into the food processor while running until you achieve the desired consistency.

Place in a plastic container and refrigerate for a couple of hours or overnight.

Serve with vegetables of choice or chips.


  1. What a great snack, my kids would love this!

    1. Lauren I found if I put this in the kids plastic drink cups and a load of veggie sticks and some corn chips and they were so quiet while they tried to get every little bit out of the cup.

  2. Replies
    1. Hi Tania :) I did finish the last with some chips at about 10pm the other night with some champers. I need to make some more.

  3. My 2 favourite things together!! beautiful healthy snack

  4. We are big hummus fans so I'm loving this take on it. Thanks for sharing with YWF too.