1 cup Chocolate Melts
2 tblsp Nutella
1 bag Pretzel Sticks
1/2 cup Almond slivers, chopped
Melt chocolate and nutella in heat proof bowl over simmering water. When melted, stir through the chopped almonds. Swirl the top half of each pretzel stick in the choc/almond mixture and place on a lined baking sheet. Place in the fridge to set.