Saturday, 7 December 2013


6 Egg whites
12 tblspn Castor Sugar
2 tspn Cornflour
pinch of salt

Whisk egg whites and salt until foamy.  Add one tblspn of sugar at a time until the egg whites are shiny and form stiff peaks, whisk in corn flour.

Put meringue onto a baking sheet lined with baking paper, smooth sides with a spatula and make an indentation in the top.  Place in oven pre heated to 150C, cook for one hour, turn off oven and allow to cool in the oven.

Top with whipped fresh cream and your choice of fruit.


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