Scott loves creamy tomato soup and well, I confess I have had this recipe up my sleeve for a while and just haven't gotten around to making it.
This is one of the easiest and quickest soups to make!
I had all the ingredients in the kitchen pantry so a great soup to make at short notice. This is a great soup just to have on it's own or to jazz up a bit with some ham and cheese toasties or some tortellini.
1 large onion, chopped
2 tins tomatoes
1 jar tomato pasata
1/2 to 3/4 cup cream
salt and pepper to taste
Saute your onions until translucent.
Add in your tomatoes, pasata, salt and pepper. Allow to simmer for 20 minutes
Blitz with your barmix (stick blender) until desired consistency.
Turn off the heat and stir through your cream. Sorry for the blurry picture.
I served with a couple of cooked tortellini and a sprinkle of chopped parsley. Oh and a couple of ham and cheese toasties!
Well doesn't that just sound delicious!
ReplyDeleteI love tomato soup. It's pretty hot in Oz but this is definitely coming out when it cools down.
If you like a foodie link-up I co-host a link-up called Your Weekly Feed, sharing meal ideas and inspiration.
Would love to see your tasty meals linked up. Open every Sunday to Wednesday at http://www.landofzonkt.com.au/ or on Vicki's site http://www.boiledeggsandsoldiers.com/
xx
WOW Thanks so much Kim, I must say I do frequent both of your sites and love your food 😀 I would love to join your linkup.
DeleteWhat I wouldn't give for a bowl of this right now! do you do delivery? ;-)
ReplyDeleteI just sat down after work today and know how you feel! I wish someone else would cook tonight :) no such luck in this house its me or starve...
DeleteOh yum, you've inspired me but it's so hot where I am right now I might try it chilled too. Thanks so much for linking up to YWF lovely to see you here.
ReplyDeleteThanks Vicki and thank you for hosting the Linkup :)
DeleteThis looks lovely! I am looking forward to soup weather and love a tomato soup
ReplyDeleteThanks Jayne. I find that sometimes you just need a bowl of soup any time of the year.
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